THEN
Trying to find a niche for himself & for the family Late Sri Kantha Prasdji Garg travelled extensively all over India & came to Bangalore & founded Malleswaram sweet meat stall in Malleswaram, bengalooru, in the year 1951 with the help of Mr. Srinivas Murthy (mentor).
In 1971, Mr. Narendra Kumar Garg son of Late Sri Kantha Prasadji Garg joined the family business and renamed it as Asha Sweet Center. Both father & son worked very hard to keep their dreams alive. Mr. Narendra Kumar Garg who is taking care of all the departments of Asha Sweet Center has given his heart & soul in the learning process. Working with the employees in the kitchen room to interacting with the customer in the counter. This made him to understand the in & out of the industry & helped him to serve according to the customer needs.
The golden era of Asha Sweet Center started in the year 1980. From then onwards there was no looking back for Mr. Narendra Kumar Garg. Asha Sweet Center is one of the major spot for the people visiting Malleswaram.
NOW
The third generation of Mr. Kantha Prasdji, Mr. Mayur Garg, son of Mr. Narendra Kumar a business management graduate has already entered the business & taking the responsibility of escalating Asha Sweet Center to further heights.
Mr. Mayur Gargs vision of packed foods is taking its shape & can expect in near future.
Asha Sweet Center is constructing its own manufacturing unit near Yeshwanthpur industrial suburbs so that creating employment opportunities for thousands of unemployed youths.
Asha Sweet Center is today one of the leading sweet centre in Bangalore. They have few outlets in Bangalore. They offer different varieties of mouth watering sweets to cater to the customer needs. It has wide range of Indian Sweets, Bengali Sweets, Milk Khova Sweets, Dry Fruit Sweets, Savouries, Snacks & Sugar Free Sweets. They have adhered to the principles and use only the purest ingredients to give the customer best taste and flavor.
Asha Sweet Center also caters traditional North Indian sweets for all occasions.
Asha Sweet Center has its fleet of High Quality chefs who cater specially to each community and their needs. Along with a rigid adherence to traditional items, Asha Sweet Center being in the forefront always try to innovate and bring excitement to various festivals with new items. And the sweetest part is that Asha Sweet Center have always priced themselves competitively.
ACHIEVEMENT
Another feather in the cap of Asha Sweet Center is the addition of FOOD CAMP, a pure vegetarian restaurant with party hall facility, self service wing & service wing.